Gedimino pr. 9
A cosy setting, good music, and all of their snacks are only one Euro! With two locations in Vilnius, gastrobar Plus Plus Plus is a favourite among locals and promises a fun evening in the company of friends.
The Rock River Club has walls decorated with the faces of rock legends like Janis Joplin and Jimi Hendrix, plays good music and serves tasty food. Rock music lover will feel at home here.
A first in the Baltic States, this cereal bar will bring you back to your adolescence when you could eat cereal for breakfast, lunch and dinner. With 30 different kinds of cereal, there’s something for everyone, and the 90s themed decor will have many feeling nostalgic.
Liu Patty is a bakery that invites customers to rediscover their favourite childhood desserts, only now they’ll be hidden in modern garments. The baked goods at Lie Patty are fresh, natural, and aesthetically pleasing.
Looking for a perfect summer evening? How about a juicy steak and a spacious terrace offering an impressive view of Vilnius? This is what you’ll find at this new restaurant located in the VCUP shopping centre; an ideal setting for a perfect summer evening!
Located in the Artagonistas Hotel and run by famous Lithuanian chef Deivydas Praspaliauskas, this new restaurant combines a Scandinavian approach to space with punk elements. However, the main allure of this restaurant is the attention paid to offering guests tasty and interesting food alongside an exceptional wine card.
Gedimino pr. 32A
The Habit menu fuses the cuisine and culinary traditions of several European and Asian countries. Diners are attracted to the restaurant’s interesting urban style interior, and surprised by the table settings and automatic wine machine.
First this hidden bar will intrigue you, and then it will proceed to delight your palate with cocktails made from natural seasonal ingredients. The bar owner’s culinary approach to making cocktails is key to attracting fine drink-lovers night after night.
At Meze, you’ll find a fusion of cuisines from two countries with deep culinary traditions – Greece and Turkey. The experienced Greek chef combines his love of food, communication and authentic dishes to bring customers.